Chinese Food
All Recipes
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Stir fried sausage with bamboo shoots
My family is from Chongqing. They like spicy food. The dachshunds my mother poured are delicious. I like to read mom.
Smooth fat intestines
A lot of people talk about fat intestines. I feel that pig's large intestine (i.e. fat intestine) is very unclean. It's dirty and ugly, especially those who have dealt with it. I agree with that. But fat intestines actually have many functions. ... ...
Steamed dumplings
I just hope my husband can eat more.
Yuqian rice: a Chinese dish on the tip of the tongue
Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...
Peacock opens the screen
I can learn anything for you
Stir fried lettuce slices
Light vegetable
Fried pork with water bamboo
Seasonal food in early summer
Shrimp with cucumber and green pepper skin
If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
Stir fried broad bean slices
For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...
Stir fried chicken gizzards
Dad likes chicken gizzards. I made them myself. They taste good.
